Our culinary journey during the past few years with Chef Jay Pierce has been carrying us toward Southern foodways and locally-sourced food. So we’ve fully embraced this adjusted trajectory and we’ve even changed our name—to Lucky 32 Southern Kitchen! What’s more, we’re offering his amazing side dishes, like beans and greens and his incredible collard greens, as optional sides with most any menu selection. We bet that makes Lucky’s the only “meat-and-three” joint that has a Wine Spectator Award of Excellence.